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Ragu, don't mind if I do!

Another out of the park recipe just rolled in from mealplanaddict.com Steph knows how to get it done! Recipes for both Instant pot and slow cooker below!



Bison Ragu


Ingredients

  • 2-3 lbs bone in bison short ribs

  • 1 cup diced onion

  • 1 cup diced carrot

  • 2 cloves garlic, minced

  • 2 Tablespoons tomato paste

  • 1 cup beef broth

  • 1 tsp salt

  • 1/2 tsp fresh ground pepper

  • 1 cup diced celery

  • 2 Tablespoons dried Oregano

  • 1 cup diced tomatoes

Serve with pasta of choice!


Instant Pot Directions

  • Add everything but the bison to your Instant Pot liner and stir to combine.

  • Place the bison short ribs on top of the mixture.

  • Secure the lid on your Instant Pot and set it to sealing.

  • Set the Instant Pot to 50 minutes, high pressure.

  • Allow the pot to naturally depressurize for 10 minutes, then quick release the remaining pressure.

  • Using tongs, remove the ribs from the pot and use a fork to shred the meat.

  • Add the meat back into the pot.

  • Serve on top of pasta of choice!


Slow Cooker Directions

  • Add everything but the bison to your slow cooker and stir to combine.

  • Place the bison short ribs on top of the mixture.

  • Secure the lid on your slow cooker.

  • Set your slow cooker to 8 hours on high.

  • Using tongs, remove the ribs from the pot and use a fork to shred the meat.

  • Add the meat back into the sauce.

  • Serve on top of pasta of choice!


Thanks for visiting! Until next time be safe and Eat well! Don't forget to Tag us with #DRBISON with your version of this great recipe.


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